Autumn in Burgundy: Vineyards, Gastronomy, and Heritage

Burgundy, the French Art of Living

‍

When autumn arrives, Burgundy transforms into a land of golden vineyards, festive wine cellars, bustling markets, and historic treasures. It’s the most magical season to explore this region, famous worldwide for its wines, rich cuisine, and UNESCO-listed heritage.

From Beaune and Dijon to Chablis, Vézelay, and Auxerre, Burgundy offers a unique mix of wine culture, gastronomy, and historical landmarks. Whether you are traveling as a couple, with friends, or as a family, autumn is the perfect time to experience the authentic French art of living.

‍

‍

Vineyards in Autumn: The UNESCO Climats of Burgundy

‍

Burgundy is renowned for its “climats”—small vineyard plots with unique terroirs, recognized by UNESCO. In autumn, the vineyards take on shades of gold, orange, and crimson, creating breathtaking landscapes.

‍

‍

The Wine Routes You Shouldn’t Miss

‍

• Route des Grands Crus (Côte de Nuits and Côte de Beaune): 60 km from Dijon to Santenay, passing through legendary wine villages like Gevrey-Chambertin, Vosne-Romanée, Pommard, and Meursault.
• Chablis and Auxerrois: famous for crisp, mineral white wines that pair perfectly with seafood and goat cheese.
• Côte Chalonnaise and Mâconnais: excellent quality wines at more accessible prices—perfect for a weekend tasting trip.

💡 Local tip: Many wine estates open their doors in autumn, offering cellar tours, tastings, and meetings with winemakers. Booking ahead is recommended, especially in Beaune.

‍

Beaune: The Beating Heart of Burgundy Wines

‍

Beaune is the epicenter of Burgundy’s wine culture, a charming medieval town that comes alive during the harvest season.

‍

‍

Must-See in Beaune

• Hospices de Beaune: a 15th-century masterpiece with colorful tiled roofs and home to the world-famous wine auction each November.
• Fallot Mustard Mill: discover the secrets of authentic Dijon mustard.
• Maison des Climats: learn about Burgundy’s UNESCO vineyards.

Local Experiences

• Wine tasting in historic cellars like Bouchard Père & Fils or Patriarche.
• Strolling through the Saturday morning market, full of cheeses, charcuterie, gingerbread, and fresh local produce.

‍

‍

Dijon: Capital of Gastronomy and Heritage

‍

Dijon is much more than mustard. As the former capital of the Dukes of Burgundy, it’s a vibrant city combining history and gastronomy.

Top Sights in Dijon

• Palace of the Dukes and States of Burgundy.
• The Owl Trail: a self-guided tour through the historic center.
• Les Halles Market: a lively covered market where you can taste local specialties such as jambon persillé, gingerbread, and Époisses cheese.

💡 Local tip: Try a glass of Kir, the famous aperitif invented in Dijon, made with white wine (aligoté) and crème de cassis.

‍

‍

Vézelay: Spiritual Heritage and Stunning Views

‍

The hilltop village of Vézelay is a UNESCO World Heritage site, home to the Basilica of Sainte-Marie-Madeleine, one of the great pilgrimage churches of France.

👉 Insider tip: Combine your visit with a hike along the Camino de Santiago (Way of St. James) trail that passes through the town. In autumn, the surrounding countryside is covered in mist and warm colors.

‍

‍

Gastronomy in Autumn: A Feast for the Senses

‍

‍

Burgundy is a paradise for food lovers. In autumn, the cuisine is hearty, comforting, and deeply tied to local wines.

‍

Dishes You Must Try

‍

• Boeuf Bourguignon: slow-cooked beef in red wine sauce.
• Oeufs en Meurette: poached eggs in red wine sauce with bacon and onions.
• Escargots de Bourgogne: snails baked in garlic-parsley butter.
• Regional cheeses: Époisses, Ami du Chambertin, Soumaintrain.
• Sweets: Dijon gingerbread and Anis de Flavigny candies.

Where to Eat

‍

• In Beaune: Le Jardin des Remparts, Michelin-starred dining.
• In Dijon: Chez Bruno, a bistro for traditional dishes.
• In villages: small local auberges serving authentic, generous cuisine.

‍

‍

Cultural and Outdoor Activities

‍

• Cycling: follow the Voie des Vignes (Dijon to Santenay), a scenic vineyard trail.
• Hiking: explore Morvan Natural Park or the Cîteaux forest.
• Castles: visit Château du Clos de Vougeot, Château de Cormatin, or Château de Sully.

‍

‍

Practical Tips for Visiting Burgundy in Autumn

‍

1. Transport: High-speed TGV from Paris to Dijon takes 1h40. Renting a car is best to explore villages and vineyards.
2. Accommodation: Book a short-term rental with a kitchen. This allows you to shop at local markets and cook with fresh ingredients. When planning your trip have a look at our catalog to find an accomodation that you will adore.
3. Timing: Mid-November hosts the famous Hospices de Beaune wine auction—lively but crowded. Plan accordingly.
4. Local advice: Always ask hosts for recommendations. OIQIA’s app includes local guides, events, and Traveler Assistance available year-round.

‍

‍

Conclusion: Burgundy in Autumn, an Unforgettable Escape

‍

With golden vineyards, rich gastronomy, and timeless heritage, Burgundy in autumn is the very essence of French art de vivre. Each town, each glass of wine, and each dish tells a story.

And to make your trip even smoother, consider OIQIA's short-term rentals in more than 30 French cities, providing comfort, central locations, and flexibility to explore Burgundy or other French regions.

‍